Wild Garlic Pesto
Quick Recipes Lacto-Ovo Vegetarian Recipes Vegetables Sauces and Salsa
Look at that color! It makes you want to make it again and again. Which is easy now, because the market is full of wild garlic.
What you can use it for: toss it with pasta, mix it with butter and spread over boiled new potatoes, mix it with cheese or Serbian kajmak and spread on bread with a few radish slices, add it to salad dressings...
Ingredients
1 bunch wild garlic (100g)
30g pine nuts
50g Parmesan
100ml quality olive oil
1/2 teaspoon anchovy paste (or 2 anchovy fillets; omit for lacto-vegetarian version)
1/4 teaspoon ground black pepper
salt
How to prepare wild garlic pesto
- Blend all ingredients in a blender until they become a paste.
- Store in the refrigerator in a sealed jar.
