Valentine's Day
Crêpes Suzette
Perfect for a weekend breakfast: the famous French crêpes prepared in a delicious orange sauce....
Rice with Shrimp
I made this rice for those who love seafood or for those who, like me, have a crazy craving for fish...
Chocolate Cookies with Fleur de Sel
A new recipe bearing the Pierre Hermé signature. And a new ingredient "fleur de sel", the most...
Wiener Schnitzel
Learn all the secrets to making a tender and delicious veal schnitzel.
Crème Caramel (Flan)
The tiredness, hangover, and weariness at the sound of the word "food" have passed - all...
Mussels in Wine and Garlic Sauce
My favorite way to cook mussels. I've tried them with other sauces, but none seemed as fitting. I...
Romanian Brownies (Negresa)
A temptation you can't resist for long.
Fish Fillet with Yellow Tomato Sauce and Zucchini Terrine
The terrine and fish are very light, slightly sweet. And the tangy yellow tomato sauce comes to...
Zucchini Terrine
Those who follow me on Twitter know that I've been going to wine tastings frequently lately. One of...
Chocolate Mousse
Julia Child's chocolate mousse is my gift to all the lovers who read and cook inspired by my site!...
Bananas in Orange Sauce
My suggestion to replace classic caramelized bananas. This recipe takes the idea to another level.
Chocolate Lava Muffins
It's like eating the heart of chocolate. The exterior is light, melts in your mouth like mousse, and...
Beef Roast
I designed today's recipe as a "roast for two," remembering that Valentine's Day is approaching.
Fettuccine Alfredo
Very elegant in their simplicity and the honest taste of quality butter and parmesan, with a barely...
Crème Brûlée
Wednesday I'm leaving for a short vacation, so I'm hurrying to post a few more fine desserts so...