Recipes from A to Z

Vegan Oat Cookies

With cereals, honey, and nuts. No milk, butter, or eggs. Great for fasting periods, vegetarians, and...

100% plant-based without compromising on taste. Contains mushrooms, legumes, and cashew, providing...

I worked 2 hours in total on it, and the result was worth it. It's a much "lighter" lasagna than the...

One of my favorite dishes lately. I think the fact that I felt like I was at the seaside while...

I've been dreaming about veal prepared this way for a long time, and yesterday I bought veal so I'd...

I thought this noodle pudding would be perfect for the Easter menu because it's even better the next...

The reason I posted the last two recipes is this salad. I wanted to slowly introduce you to the...

Nuoc Cham is a Vietnamese sweet and sour but also spicy sauce, practically we have all the flavors...

I'm a bit out of sync with the fasting season, but I made these little cabbage rolls before New...

This is a Pierre Hermé recipe, the famous pastry chef from Paris. You can use it to fill eclairs,...

Come have some tender crescent cookies! Christmas hasn't come yet, but we're in dress rehearsal.

This mash, known in Dutch as hutspot, is a dish perfect for the cold season. The Dutch traditionally...

Thanks to the kindness of the same Mrs. Margareta from Gornesti who helped us with the ciolomada...

My latest fun kitchen acquisition. I do not know if you can find it for sale - I have not seen it...

I discovered this recipe at a Romanian-Vietnamese cultural event organized in Cluj where the owner...

With this stew, I had the same experience my brother had with spinach. After he bought a huge bag...

True, it's a potato peeler, but it can also be used to peel carrots, zucchini, apples, cucumbers,...

Actually, they're completely vegan. I only ate the filling and it was so good - imagine how amazing...

Ela, as you can see I haven't forgotten about caponata :) My oven is broken, the workers are...

A breakfast inspired by a traditional Israeli dish Shakshuka - the only difference is that I...

Dedicated to Anca :) When she asked me for rice recipes, my first thought flew to paella, which for...

I was missing the aromas of Indian food, it's delicious and very aromatic. If you like curry, you...

I've made this combination before but never in such a successful form, inspired by this month's...

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