Recipes from A to Z
Peperoncino Chicken with Pasta and Avocado Cream
Zero waste cooking.
Chili Oil
Always be prepared for the best.
Peach Salad with Parmesan
Summer makes cooking so easy!
Dried and Marinated Cherry Tomatoes
Everything homemade is better.
Fluffy Focaccia
The fluffiest focaccia.
Panzanella Tonnata
Tuscany and Piedmont. A successful combination.
Apricot Cobbler
Apricots transform wonderfully in the oven.
Baked Feta with Spinach
A remake of a summer recipe I love.
Roasted Vegetables with Feta
Missing Greece.
Tomato Salad with Avocado Cream and Black Pepper
Just relaxing and savoring summer.
Prosciutto with Celery and Red Onion Salsa
Simple antipasto for your next garden party.
Fennel Cream Soup with Smoked Salmon
A refreshing summer soup.
Eggplant in Tomato Sauce with Chickpeas
Today is eggplant day!
New Carrot Salad with Mustard-Lemon Dressing
Vegetable of the day: new carrots.
Slim Coleslaw
Cabbage salad goes perfectly with burgers, poached egg and tomatoes.
Cucumber Salad with Kefir Dressing
The new kefir dressing for all the delicious vegetables this summer.
Beetroot Salad with Yogurt and Pomegranate-Orange Dressing
A refreshing summer salad with beetroot.
Homemade Cheese from Goat Yogurt
Goat labneh.
Baked New Potatoes with Capers and Anchovies
I chose bold, strong flavors for this year's potatoes.
Broccoli Salad with Creamy Avocado Dressing
A huge salad with a creamy dressing that includes a surprise ingredient.
Asparagus Salad with Tonnato Sauce
The spring version of Nicoise salad.
Roasted Vegetable Cream Soup
Soup made from the most delicious summer vegetables.
Chocolate Oat Pudding
A very fluffy baked oat pudding.
Baked Shrimp with Butter, Garlic and Parsley
The whole recipe is in the title!