Slim Coleslaw
Quick Recipes Simple Recipes Lacto-Ovo Vegetarian Recipes Salads
Slim Slaw cabbage salad goes perfectly with burgers, poached egg, tomatoes and flatbread. I made a kind of burger on a plate for Sunday brunch. I'm curious what you will "build" with it.
Ingredients
1/2 new cabbage (to have 250 g shredded)
150 ml kefir
1/2 ripe avocado
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
5 lovage leaves
1/3 bunch parsley
zest from 1/4 organic lemon
salt, black pepper
Servings: 2-3
How to prepare slim coleslaw
- Clean the cabbage of damaged outer leaves. Cut into thin shreds following the instructions here.
- Sprinkle with a little salt and knead gently with your hand until you see it losing some volume and feels moist. Add the chopped parsley, lemon zest and grind in a little pepper. Mix.
- In a food processor/stick blender put the avocado, drizzle with lemon juice, add the kefir, oil, a little salt and blend until you have a smooth cream. Taste for salt, then add the lovage and blend briefly until chopped.
- Pour the dressing over the cabbage and mix. Serve within 1 hour maximum. Keep refrigerated until serving. If the cabbage has released some water, stir again before serving.
