Recipes from A to Z
Beef Tenderloin with Corn Salsa and Sweet Potatoes
The cowboys' lunch.
Vegetable Stew with Lentils and Fried Eggs
What a great idea!
Rustic Tomato Soup
The soup of the moment!
Steak with Spicy Broccoli
Beef, broccoli, rice... a predictable combination, but not at all boring.
Grilled Whole Chicken Breast with Tomato Salsa
Outdoor grilling.
Beef Tenderloin with Padrón Peppers
A combination from San Sebastian.
Marinated Tuna with 7 Spices
Marinated tuna, inspired by Casa Montaña in Valencia.
Shrimp in Tomato Butter Sauce
Another vacation recipe. Made from start to finish in a single pan.
Veal Kebab
I received almost 1 kg of veal chop from Oitele in Copaceni.
Pan-Fried Fish with Gremolata
You can cook simply, quickly and deliciously even on vacation.
Spaghetti with Shrimp in Tomato Sauce
Spaghetti covered in a super creamy sauce.
New Potatoes with Salmon and Sour Cream Sauce
The first new potatoes from grandmother's garden!
Pasta with Broccoli and Pecorino
Wonderfully simple and delicious!
Chickpea, Chicken and Beet Greens Soup
A light soup with yogurt.
Quick-Fried Pork Tenderloin with Lentil Purée and Tomato Coulis
People return to their natural habitat.
Spanish Tortilla with Fish
The classic Spanish tortilla with pieces of poached trout.
Chicken Wings with Ginger and Green Onion
Ready to get your fingers dirty again?
Pan-Fried Trout with Two Sauces
Trout in 3 minutes.
Duck Legs in Cast Iron Pot
Because we have time...
Spanish Tortilla with Green Pepper and Marinated Tomatoes
Daily Spanish lesson: tortilla, patatas, tomates... homeschooling à la e-retete.
Herb-Stuffed Trout on Red Lentil Purée
Très français!
Tomato Curry with Halloumi and Lemon Rice
Curry on repeat.
Chicken with Roasted Lemon Sauce and Asparagus
The surprise package.
Lazy Meatballs with Mozzarella
Mozza-balls!