Recipes from A to Z
Mascarpone Cream with Lemon and Red Wine Macerated Raspberries
Something nice to leave for Santa under the tree.
Kardemummabullar, Swedish Cardamom Buns
Stop, relax, and savor the moment.
Oven-Baked Meatballs in Tomato Sauce
100% homemade.
Yogurt with Apples, Beetroot and Walnuts
Winter version of the yogurt bowl.
Vegetarian Biryani
The beauty of Indian cuisine lies in the spices.
Blueberry Swirl Rolls
It's not just a dessert, it's a moment of indulgence!
Baked Portobello Mushrooms with White Bean Puree
A bit Mexican, 100% Ottolenghi.
Chickpeas in Creamy Butter Sauce
Ultra creamy curry.
Caprese Pasta
Goodbye, warmth.
Antalya Bean Salad
The flavors of Antalya teleported to our home.
Cornmeal Omelet
Crispy omelet.
Pork Tonnato
Vitello tonnato in a budget-friendly version.
Chickpeas in Tomato Sauce with Feta
Chickpea saganaki.
Spaghetti with Tomato Sauce
If not now, then when?
Spaghetti alla Siciliana
Cures the longing for the sea.
White Bean Salad with Fennel and Red Onion
Simple and fabulous.
Sicilian Pasta with Tuna
My vacation pasta.
Chicken Noodle Soup with Broccoli
Health in every spoon.
Grilled Chicken Thighs in Curry Sauce
Grilled the e-retete way.
Korean Chicken Soup with Kimchi
A soup for HIM, who loves kimchi.
Roasted Eggplant with Miso Sauce
More addictive than a good Netflix series.
Roasted Salmon with Broccoli
A different kind of salmon with broccoli.
Udon Noodles with Tofu
A comfort bowl I treat myself to when I'm home alone.
Tan Tan Ramen
Creamy and spicy ramen.