Roasted Salmon with Broccoli

How to prepare roasted salmon with broccoli

1. Pat the salmon fillet dry with paper towels, then brush all over with 1 tablespoon of salty soy sauce. Let it sit for 15 minutes.
2. While the salmon rests, prepare the sauce by mixing the ingredients well in a cup.
3. Separate the broccoli florets and then slice each floret into thick slices. Smaller florets can be cut in half. Sprinkle with just a little salt and 1 tablespoon of oil and mix well.
4. Preheat the oven to 200°C.
5. Place the fillet on a baking tray lined with parchment paper. Position it on one side of the tray. Roast for 10 minutes.
7. After this time, add the broccoli to the tray, spreading the slices evenly around the salmon. Return to the oven for another 10 minutes.
   * if you like softer, more cooked broccoli, you can add it to the tray from the start, together with the salmon
   * if using a thin salmon fillet (the tail end), add the salmon and broccoli at the same time and roast for only 10 minutes
8. Remove the tray from the oven. Brush the salmon all over with the aromatic sauce using a silicone brush.
9. Pour the remaining sauce over the broccoli and mix well. Spread the broccoli in the tray again. Return to the oven for another 5 minutes. A wonderful aroma will come from the oven now.
10. Serve immediately with a portion of cooked rice. You can mix the broccoli with rice if you want it to absorb the sauce from the tray better.

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