Cheese
Cream Cheese Sorbet with Rhubarb and Ginger
A sorbet with the consistency of ice cream. It's creamy even though I made it without an ice cream...
Grilled Pizza with Prosciutto, Arugula and Peas
When what you put on pizza doesn't require cooking or some components can be cooked beforehand...
Spinach Lasagna
Greek-inspired lasagna made with Romanian ingredients. It smelled amazing in the house while it was...
Goat Cheese with Strawberries
A sophisticated combination. For me this is perfection...
Chicken Breast with Smoked Cheese Sauce
If you combine the simplest way to prepare a whole chicken breast without it drying out (but respect...
Mushroom and Goat Cheese Frittata
I woke up Sunday morning and the farm eggs from my grandmother were calling out fri-tta-ttttta!...
Cream of Spinach and Wild Garlic Soup
A new seasonal cream soup with rye bread and wild garlic feta cream. The essence of spring blended...
Potato and Ham Quiche
A crustless appetizer tart for the Easter table.
Goat Cheese Muffins
And this year's winners in the Easter appetizer category are these scuffins (muffins made with a...
Japanese Cheesecake
The lightest cheesecake, it's like a mousse. "Sponge" is its nickname. It's made with a very small...
Parmesan Soup
A recipe from friend Jean in Paris.
Pea and Feta Curry
By making these two recipes today, you won't feel guilty - they're healthy dishes full of vitamins.
Indian Cheese Bread (Paneer Kulcha)
Today we're eating Paneer Kulcha. I made stuffed Indian bread a few months ago - if you remember, it...
Bulz - Grilled Polenta Stuffed with Cheese
We craved bulz, so on the weekend we went to Bran to satisfy our craving. I bought burduf cheese...
Grilled Zucchini with Sheep Cheese and Mint
Now this is light and comforting food! Eat as much as you want, it won't show ;)