Chicken

Chicken in Emmentaler Sauce

A simple dish, perfect for a sunny Saturday because it leaves us time for a long walk. And I've...

Chicken Roulade

Learn the technique for perfect roulade slices by reading this recipe. It's a "green" technique,...

Hen Borscht

Hen borscht from my grandmother, with bors "imported" directly from Iasi (thank you Geo for it, it's...

Stuffed Chicken Thighs

In the middle we have mushrooms, livers and pistachios. Plus a splash of sherry, because it's well...

Piri-Piri Chicken

Finger-licking good!

Extra Spicy Chicken Wings

Smokin' hot!

Rosemary Chicken

Chicken in a silky, slightly tangy sauce. The aromas of rosemary and bay will fill the whole house...

Tandoori Chicken

I didn't have a tandoor, of course, and considering how they were prepared, they could be called...

Chicken in Black Pepper Sauce

A recipe with a much finer and more subtle aroma than yesterday's recipe. I'd even say it has an...

Chicken Vindaloo

My favorite among all the Indian dishes I've tried so far! So I invite you all to try it. Yes, all...

Monastery-Style Chicken

I adapted the monastery-style chicken recipe from Radu Anton Roman's Stories of Romanian Cuisine and...

Grilled Chicken Breast

These are my perfect grilled chicken breasts. Say goodbye to dry or bland chicken breast.

Mixed Chicken Grill

Since I posted the baharat recipe on Saturday, I couldn't just leave you with the seasoning and run...

Crispy Crusted Chicken Breast

The dukkah crust isn't reserved just for chicken, although it's the most convenient and fries...

Chicken with Caramelized Onion

I was inspired to prepare this dish by a Palestinian recipe called Musakhan.

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