Piri-Piri Chicken
Ingredients
6-8 chicken drumsticks
6-8 tablespoons piri-piri sauce
1/2 lemon
2-3 tablespoons oil
Piri-Piri Seasoning
1 teaspoon sweet paprika
1 teaspoon granulated garlic
1 teaspoon dried onion flakes
1 teaspoon dried oregano
1/2 teaspoon ginger powder
1/2 teaspoon salt
1/2 teaspoon chili
How to prepare piri-piri chicken
- Grind all the seasoning ingredients in a spice grinder.
- Add the oil and lemon juice. Mix well.
- Pour the seasoning over the drumsticks and massage well. If you have time, let them marinate for a few hours.
- Bake the drumsticks in the oven at 220°C for about 45 minutes, until perfectly cooked.
- Remove the drumsticks into a bowl and pour the piri-piri sauce over them. Toss until they are coated with sauce.
- Serve immediately while hot. The sauce that forms at the bottom of the bowl from mixing the chicken juices with the piri-piri sauce is delicious.
Piri-piri seasoning
Seasoned drumsticks
Roasted chicken with piri-piri sauce
Related Recipes
Chicken Stifado (Greek-Style Chicken Stew)
Sesame Chicken
Chicken Breast Spread
Chicken Paprikash with Flour Dumplings
Beer, Lemon and Rosemary Chicken
Chicken with Tomatoes and New Potatoes
Chicken with Mushrooms and Herbs de Provence
Beer Can Chicken with Aromatic Herbs
Chicken with Bean Sprouts
Chicken with Almonds