Christmas Recipes
Braised Red Cabbage
Red cabbage prepared German-style, a perfect balance between sweet and sour. It's perfect for...
Duck Confit
Confit is one of the oldest methods of preserving meat. While the French prefer to preserve duck or...
Snickers Cake
Simple walnut base covered with a caramel cream with roasted walnuts. This is one of the cake...
Chocolate Cookies
Fantastic chocolate cookies, soft inside, like little cakes.
Rooster Aspic
The aspic that is always present on our holiday tables. In some regions it is prepared for...
Cozonac with Raisins
It should be called cozonac with many, many raisins. If they made a commercial for it, they would...
Pork Loin Stuffed with Sausage
A very easy-to-prepare homemade cold cut. It is delicious cold, with mustard or vegetables in brine....
Cocoa Roll with Mascarpone
Instant success.
Mosaic Meat Rolls
Meat rolls prepared this way are good hot or cold and can be sliced for the appetizer platter. They...
Latte Royal
Frothy milk with the aroma of winter. It is a pleasant way (hence the fancy name :p) to drink a...
Carrot Cake
Yoohoo, I've started making cakes!
Sauteed Cabbage with Pork
This weekend I prepared a cheap but very beloved Romanian recipe for you. I opted for the version...
Walnut Roll
It is a kind of sweet bread with lots and lots of walnuts. The dough is just for holding it together...
Cheese and Cocoa Cake
One of the great favorites in the desserts category, coming right after prajitura tavalita.
Viennese Cookies
Unbelievably tender cookies.