Christmas Recipes

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Homemade Toba - Romanian Head Cheese

My toba in the "city version".

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Sausage Croissants

Sausage Croissants

Sausage croissants look impressive on any holiday table.

Choux à la Crème

Choux à la Crème

Choux à la crème for special occasions: Valentine's Day, New Year's Eve, or any other special...

Layered Cake with Dried Plums

Layered Cake with Dried Plums

A cake with a truly impressive effect. I won't lie, it's quite expensive (many eggs, lots of butter)...

Pork Escalope Zingara

Pork Escalope Zingara

Escalope (= thin slices of meat) of pork in Zingara sauce (= tomato-based sauce enriched with ham...

Meatballs in Mushroom Sauce

Meatballs in Mushroom Sauce

At the start of the week I tempt you with something that looks too good and tastes too delicious to...

Chicken Breast with Mashed Potatoes, Sauteed Spinach and Orange Sauce

Chicken Breast with Mashed Potatoes, Sauteed Spinach and Orange Sauce

We all know that great things are created from simple elements, combined in a new and unusual way....

Duck Breast with Dried Plums

Duck Breast with Dried Plums

Have you wondered what would go well with yesterday's special mashed potatoes? Even if you've made...

Parisian Mashed Potatoes

Parisian Mashed Potatoes

Please read the label before use.

Pork Tenderloin with Pea Puree and Potato Rosettes

Pork Tenderloin with Pea Puree and Potato Rosettes

Another "complete plate" to inspire you in creating your holiday menu.

Broccoli and Cauliflower Salad

Broccoli and Cauliflower Salad

Among all those traditional pork dishes, a raw vegetable salad will surely find its place on the...

Preserved Pork in Its Own Juices

Preserved Pork in Its Own Juices

My mother-in-law shares one of her recipes for St. Ignatius Day: a delicious preserved pork in its...

Pork Cracklings and Lard

Pork Cracklings and Lard

On Saturday my grandmother slaughtered the pig. I received some belly fat, just enough to make a few...

Ginger Latte

Ginger Latte

Ginger is the trend this winter!

Gravlax (Cured Salmon)

Gravlax (Cured Salmon)

Gravlax had become a legend in my family. Everyone had heard of it, but no one had seen it. Until...

Pan-Fried Salmon with Sautéed Spinach and Potatoes in Mustard Tarragon Sauce

Pan-Fried Salmon with Sautéed Spinach and Potatoes in Mustard Tarragon Sauce

What do you think of this plate? Can you see it on your New Year's Eve menu, when fish is...

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