Dough
Lenten Dumplings (Vegan Pierogi)
These lenten dumplings are made from a simple dough (just flour and water) and a potato-based...
Meat Pie (Burek)
A new recipe with homemade phyllo dough. What's new is the filling and the shape I gave it. This...
Russian Meat Dumplings (Pelmeni)
Pelmeni are traditional Russian meat dumplings. I discovered them about 2 years ago in Moldova,...
Cheese and Spinach Pie (Burek)
My precious... =P~
Layered Indian Flatbread (Parotta)
Parotta is a layered flatbread from South India. For me, it's the best Indian bread. I love how it...
Savory Cheese Crackers
Something delicious to munch on.
Chocolate Marble Sweet Bread (Cozonac)
We've got a beautifully risen cozonac! Come get your super fluffy cozonac! Marbled chocolate...
Crusty Crackle-Top Bread
The inside is soft, white, and fluffy, while the outside is cracked and extra-crispy, giving the...
Fluffy Milk Crescent Rolls
Super fluffy crescent rolls with a thin, crispy crust. Great plain, great for sandwiches, great for...
Stuffed Baguettes with Bacon and Cheese
Appetizing bread boats stuffed with sour cream, bacon, and cheese.
Motesti-Style Cheese Flatbreads
Motesti-style flatbreads like at Cabana Motilor from Marisel. They are filled with fresh sheep...
Homemade Macaroni
Macaroni prepared in a unique way, as I learned to make them at Konoba "Ranč Maha" on the island of...
Romanian Doughnuts
Doughnut recipe from my grandmother. How do you recognize them? They are golden, puffy, and have...
Romanian Sweet Cheese Pastries
To complete the Easter menu, I chose to make branzoici like grandma used to. Branzoici is what we...
French Gnocchi (Gnocchi Parisienne)
You'll adore the French version of the famous gnocchi! Not only are they quicker to make, but...