Dough
Dumplings with Plum Butter
Captivated by the magic of cabbage rolls with creamed corn, I wanted to make another traditional...
Swiss Brioche with Vanilla Cream
Oh, mon Dieu! How fluffy and delicious are these French brioches, filled with vanilla cream and...
Wasp Nest Cake
From the same sweet bread dough, I also made this wasp nest cake on Saturday. They are great for...
Steamed Plum Jam Dumplings (Germknödel)
I've eaten these dumplings countless times in Austria. They're called Germknödel, filled with plum...
Cinnamon Pull-Apart Bread
An extravagant sweet bread that comes out of the oven already sliced ;) I won't advertise it further...
Razalai (Traditional Romanian Grated Pasta)
Razalai is a traditional pasta that my grandmother from Salaj used to make and use in soups instead...
Provençal Fougasse Bread
The French version of focaccia. And as a bonus, I've also prepared two little breads with mozzarella...
Crepes
Crepes for the win! What kind of filling do you like? With cheese, jam, Nutella, ice cream, or...
Naan Bread
Delicious flatbreads perfect alongside any curry.
French Baguettes
My first baguettes with crispy crust and airy crumb. Bonus: a kneading technique that releases...
French Bread (Pain de Campagne)
The lesser-known cousin of the famous ciabatta. A bread with large holes inside and a slightly chewy...
Focaccia
This weekend I also baked a batch of focaccia. It's very similar to the Arabic bread from yesterday,...
Arabic Bread
My parents paid me a visit this weekend. I knew they would come laden with food, and I was right:...
Romanian Walnut Sweet Bread (Cozonac)
And another gift for you, from my grandmother: walnut cozonacs baked in a brick oven. 10 cozonacs so...
Christmas Wreath Bread
If we had the spinach and feta wreath on the Easter table, I thought a wreath would also be fitting...