Meat Dishes
Grilled Bavette Steak with Chimichurri
Yesterday I tried a bavette steak prepared simply in a grill pan. I wanted to make sure that this...
Stuffed Eggplant with Meat
After the success of vegetable-stuffed eggplants, I thought a version with meat filling would be...
Butter Chicken Curry
Oven-baked chicken cubes smothered in a smooth, creamy sauce.
Caramelized Beef
My latest catch: bavette steak. I've been "hunting" for this cut of beef for a long time, but it...
Tagliatelle with Shrimp and Zucchini
Minimum effort, maximum result is the motto of this recipe. It's definitely a recipe that will...
Shrimp in Tomato and Feta Sauce
Since returning from vacation, I've been looking to prepare interesting dishes with tomatoes....
Macaroni with Veal
This dish is a specialty from the village of Zrnovo on the island of Korčula. The pasta is made at...
Romanian Fish in Brine Sauce
Hello! How did you spend this scorching weekend? I spent mine at a cabin in Campul Cetatii. And...
Saltimbocca Alla Romana
Saltimbocca means "jumps in the mouth" in Italian, meaning it's made so quickly and tastes so...
Tarragon Chicken
I love tarragon chicken for many reasons. It is fragrant, it has a creamy sauce, but more...
Pork Medallions with Béarnaise Sauce
Today we have pork medallions served with a tangy sauce flavored with tarragon. Béarnaise sauce is...
Green Beans with Ground Meat Stir-Fry
Look at these beautiful green beans I found at the market! I made them every way over the weekend...
Aromatic Brick Chicken
Last night we treated ourselves to a pan-roasted chicken.
Pastitsio
Lasagna's Greek sister is my new proposal for Easter. Why? Because it's delicious, because it can be...
Cabbage Rolls with Creamed Corn
100% traditional cabbage rolls from the Mures region. Made by Mrs. Lenuta (a friend of my...