Pork
Pan-Fried Pork Tenderloin with Peas
Pork tenderloin prepared this way melts in your mouth, and together with the simple pea side dish,...
Boiled Ham
I managed to keep my promise and post this recipe before Catholic Easter.
Oven-Roasted Pork Chops
These pork chops are very convenient to prepare when you don't have much time, as they're ready in...
Pork Escalope Zingara
Escalope (= thin slices of meat) of pork in Zingara sauce (= tomato-based sauce enriched with ham...
Pork Tenderloin with Pea Puree and Potato Rosettes
Another "complete plate" to inspire you in creating your holiday menu.
Preserved Pork in Its Own Juices
My mother-in-law shares one of her recipes for St. Ignatius Day: a delicious preserved pork in its...
Pork Cracklings and Lard
On Saturday my grandmother slaughtered the pig. I received some belly fat, just enough to make a few...
Pork Chops in Sweet and Sour Sauce
For me, this recipe was a real challenge...
Oven-Baked Meatballs
Oven-baked meatballs, fluffy and juicy, like the ones fried in oil. And they have another advantage:...
Stuffed Eggplant with Meat
After the success of vegetable-stuffed eggplants, I thought a version with meat filling would be...
Bean Soup with Tarragon
I have already posted the bean soup with smoked pork hock recipe exactly as it has been made in our...
Pork Medallions with Béarnaise Sauce
Today we have pork medallions served with a tangy sauce flavored with tarragon. Béarnaise sauce is...
Roast Pork Tenderloin with New Potatoes
Did you know that pork tenderloin has fewer calories than chicken breast with skin? I only found...
Meatball Soup with Sour Cream and Tarragon
Although I am not a big fan of meatball soup, this version (with sour cream and tarragon) became my...
Filipino Pork and Chicken Adobo
Simple ingredients. Minimalist preparation. Amazing sauce. I'd say I started the year right. What do...