Baked Stuffed Mushrooms

How to prepare baked stuffed mushrooms

1. Wash the mushrooms and dry them with paper towels. Remove the stems.
2. Place 10 mushrooms in the baking pan cap-side up and bake at 220°C for 10 minutes. Drain the liquid released by the mushrooms from the pan and turn the mushrooms cap-side down.
   * this step prevents the mushrooms from becoming too watery; alternatively, you can add a little breadcrumbs to the filling to absorb the liquid.
3. Finely chop the stems plus the remaining 3 mushrooms and mix them with the chopped herbs, crushed garlic, and seasonings.
4. Fill the mushroom caps in the pan with the mixture above.
6. Drizzle the mushrooms with a little oil.
7. Bake at 220°C for 15-20 minutes.
8. Serve warm with garlic sauce and toasted bread.

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