Chicken Livers in Spicy Tomato Sauce
Quick Recipes Chicken Simple Recipes Meat Dishes
A spice-enriched version of Irina's recipe, only because I have a picky eater at home who cannot stand the taste of liver and I have to mask it with different flavors. You can read Irina's simple version here.
Ingredients
500g chicken livers
1 can diced tomatoes (400g)
1 large onion (approx. 150g)
2 cloves garlic
1 teaspoon herbs de Provence
1/2 teaspoon chili
150 ml water
1 heaping tablespoon sour cream
3-4 basil leaves
salt, pepper
2 tablespoons oil
1 tablespoon butter
Servings: 4-5
How to prepare chicken livers in spicy tomato sauce
- Heat the oil and butter in a wide pan, then saute the finely chopped onion until soft.
- Add the livers and fry on both sides for about 5-6 minutes. When they are browned, add the crushed garlic and saute for 1 more minute.
- Add salt and pepper to taste, chili and herbs de Provence. Add the tomatoes and water. Stir gently and let simmer over medium heat with the lid on for about 15 minutes.
- Turn off the heat and add the coarsely torn basil and sour cream.
- Serve with polenta or pasta, sprinkled with a little Parmesan.
