Crepes with Pumpkin Cream
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If you have leftover candied pumpkin, make this delicious pumpkin cream and fill crepes with it. The idea came from a friend who travels often to Istanbul where he gets to eat in the best restaurants. Last time he told me about an incredible pumpkin cream with mascarpone and cinnamon, and the image stayed in my mind until yesterday when it became reality.
Only after eating them did I realize I could have made a sauce with cinnamon liqueur, bought from Ljubljana (you know, from that little schnapps shop 😉 ). Well, next time, because there will definitely be a next time.
How to prepare crepes with pumpkin cream
- Blend the pumpkin (add 2-3 tablespoons of syrup too) with the cheese in a food processor.
- Prepare the crepes following the instructions here (the only difference is that I added cinnamon liqueur instead of rum).
- Put a generous tablespoon of pumpkin cream at one end of each crepe and roll them up. Sprinkle with a little ground cinnamon.
Pumpkin cream
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