Crispy Pizza-Style Breadsticks
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This is a recipe from Rachael Ray's show, very quick. Plus I used my Chips & Dip tray for the first time.
Ingredients
350 g pizza dough (water+flour+salt)
assorted grated cheese (mine was mozzarella+edam+cheddar from Hochland)
spicy salami slices (like pepperoni, I used Hungarian salami with hot paprika)
oregano
How to prepare crispy pizza-style breadsticks
- Roll out the dough into a rectangular shape as thin as you can, like when making pizza. Place the salami slices on half of the dough.
- Then sprinkle plenty of cheese over the salami.
- Fold the uncovered half of the dough over the filling.
Cut the dough widthwise into strips about 2 fingers thick (use a pizza cutter or a serrated knife that cuts dough easily, even a box cutter)
Take each strip and twist it from both ends, as if wringing water from a towel
Place the twisted strips on a baking tray covered with parchment paper
Sprinkle oregano over the breadsticks - Bake until the breadsticks become crispy, at 220C
- Serve with tomato basil sauce
Salami and cheese on the dough
Breadsticks
