Mushroom Pizza
Lacto-Ovo Vegetarian Recipes Cheese Oven Recipes Mushrooms
It's been a while since I've had a homemade pizza. A good pizza with lots of cheese and lots of mushrooms.
Ingredients
1 portion French bread dough or 1 portion pizza dough
450g cheese (I used goat cheese + mozzarella in equal amounts)
200g champignon mushrooms
10-12 tablespoons Heinz Tomato frito sauce (or Spanish-style tomato sauce)
oregano
Servings: 3 large pizzas
How to prepare mushroom pizza
- Prepare the pizza dough according to one of the two chosen recipes: French bread dough or pizza dough. If you already have another dough prepared, for one pizza you need approximately 300-350g of risen dough.
- Grate the cheeses. Clean the mushroom stems and slice them very thinly (you can use this grater).
- Cut the risen dough into 3 pieces.
- Place each piece on parchment paper (sprinkled with a little flour) and stretch by hand into a thin sheet of approximately 25 cm diameter, leaving the edges slightly thicker. Stretch the dough with your hands, being careful to press out as few air bubbles as possible. Brush the dough with a little oil.
- Spread each sheet with 3-4 tablespoons of tomato sauce, then sprinkle 150g of cheese and a little oregano. Sprinkle with sliced mushrooms, quite a lot (as seen in photo 8), because they will shrink when baked. Move the pizza to the oven tray (or on a rack), using the parchment paper.
- Bake the pizza at 250°C for 5 minutes, then move to grill and leave until the edges are golden (about 5 minutes, but watch the pizza during this time so it doesn't burn).
- It's best served immediately while hot. If you want it to be more "fresh", sprinkle arugula on top, and if you want meat, place a few slices of prosciutto on top.
Pizza ingredients
Dough rising
Risen dough
Dough turned onto work surface
Dough on parchment paper
Stretched dough with tomato sauce
Sprinkle cheese and oregano
Sprinkle the mushrooms
Baked mushroom pizza
