Earl Grey Panna Cotta

How to prepare earl grey panna cotta

1. Put the cream with sugar in a small saucepan and bring to a boil. After the sugar melts, add the tea and bring to a boil once more. Cover with a lid and let it infuse for 5 minutes.
2. Meanwhile, soak the gelatin in the milk.
3. Strain the flavored cream. Pour the milk with gelatin over it and stir well for 1 minute.
5. Let the mixture cool (stirring it several times during this time). Then portion into two teacups and refrigerate for at least 4 hours until set.
6. Serve the panna cotta chilled, sprinkled with toasted and finely chopped pistachios.

Print