Garlic Sauce with Sour Cream
This is my favorite and it's much easier on the liver and gallbladder when prepared this way, unlike the classic mujdei. Serve alongside french fries, fish, or grilled meats.
Ingredients
300 g sour cream
3 garlic cloves
1/2 bunch of parsley
salt, pepper
How to prepare garlic sauce with sour cream
- Crush the garlic cloves and sprinkle with a little salt. Rub until it forms a paste.
- Add the chopped parsley and rub a bit more.
- Add the sour cream and mix until smooth. Season with pepper to taste.
