Homemade Ferrero Rocher

How to prepare homemade ferrero rocher

1. Place the hazelnuts on a baking tray and toast in the oven at 180°C for about 8 minutes. Remove and rub in a towel until the skins come off. Grind in a coffee grinder.
2. Crush the wafers, add the ground hazelnuts and Nutella, and mix together.
3. Form balls from the mixture, the size of Ferrero Rocher chocolates.
   * Wash your hands when they become too sticky and you can no longer form balls.
4. Refrigerate the balls for 1-2 hours until they harden.
6. Melt the chocolate over a double boiler and add the oil.
7. Dip the balls in the chocolate and place on a wire rack until the chocolate sets.
8. Place in candy papers and serve.

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