Chocolate Chip Cookies
Quick Recipes Christmas Recipes Simple Recipes Desserts American Recipes for Kids Breakfast
These cookies are made with minimal effort and are very delicious and tender.
Ingredients
115g butter
100g white sugar
100g brown sugar
1 egg
1/2 teaspoon baking powder
1 teaspoon vanilla extract
175g flour
150g chocolate chips
Makes: 40
How to prepare chocolate chip cookies
- Cream the butter well with all the sugar.
- Add the egg, then the vanilla and baking powder, and mix again.
- Add the flour and mix well, then fold in the chocolate chips.
- Line a baking sheet with parchment paper. Using a teaspoon, place small mounds on the tray, spaced apart from each other. They don't need to be perfect in shape as they will spread in the oven.
* about 16 cookies fit on a baking sheet at a time; bake the cookies in 3 batches or on 3 trays if your oven allows - don't try to crowd them on the tray - Bake at 170°C (340°F) for 20 minutes. The cookies will be a bit soft in the center and golden only on the edges. Even if you're tempted to leave them longer because they seem too soft, don't 😊. Remove the cookies to a wide plate in a single layer and let them cool - they will firm up.
The dough
Chocolate chips
Adding chocolate chips
Making mounds on the baking tray
Baking, after 10 minutes
Chocolate Chip Cookies
