Pasta with Tomato Sauce and Feta

How to prepare pasta with tomato sauce and feta

1. Cook the pasta in plenty of water (I didn't add salt to the water because the feta sauce is salty enough). Cook according to the package instructions.
2. Heat the sauce in a pan. Add the crumbled feta. Mix well.
3. Add the drained pasta and 2 tablespoons of the pasta water. Stir on heat for another minute until the sauce coats the pasta.
5. Serve the pasta warm, sprinkled with parsley.

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