Piadina with Mushrooms
Quick Recipes Fasting Recipes Vegetable Dishes Mushrooms
Loaded piadina with mushrooms, a new satisfying recipe for the fasting period. But it's so beautiful and delicious that I'm sure you'll enjoy it at other times as well.
Ingredients
1 piadina (about 110 g)
1 avocado
75 g white cabbage
2 tablespoons buttermilk
1/2 lime
1/4 small bunch parsley
4 Portobello mushrooms (about 200 g)
salt
a little oil for brushing the mushrooms
Spicy Sesame Sauce
2 tablespoons olive oil
2 garlic cloves
1/2 teaspoon hot chili paste
2 teaspoons sesame oil
salt
Servings: 1-2
Calories: 777 cal total
How to prepare piadina with mushrooms
- Crush the garlic in a mortar until it becomes a paste. Add the hot chili paste and mix. Gradually add the oil while continuing to pound with the pestle. Finally, add the sesame oil and salt and taste.
- Scoop the avocado flesh out of the shell, sprinkle with a little salt and drizzle with 1 tablespoon of lime juice. Mash with a fork until you have a rustic puree (with avocado pieces still visible).
- Cut the cabbage into the finest strips possible and sprinkle with a little salt. Massage (knead) for 1 minute until the cabbage loses volume and feels moist. Add the buttermilk, grated zest from 1/4 lime, and finely chopped parsley. Mix well and adjust salt.
- Heat a wide pan well (without added fat) and place the piadina. Cook for 1 minute on the first side, then another 1 minute on the second side. The piadina will become slightly crispy and puff up a bit in the pan. Remove the piadina and let it cool.
- Cut the mushrooms into thick slices. Brush them with a little oil. Place them in the already hot pan in which you fried the piadina or a well-heated grill pan. Leave them for 1-2 minutes per side until browned. Don't crowd them in the pan - fry in batches if needed.
- Transfer them to a bowl, sprinkle with coarse salt and then pour 2 teaspoons of sauce. Mix.
- Spread the avocado puree on the piadina. Distribute the cabbage salad on top and then the mushrooms. Drizzle another 2 teaspoons of sauce over everything. Cut into 4 pieces and serve immediately.
