Pork in Mustard Sauce

How to prepare pork in mustard sauce

1. Cut the meat into thin slices. Place the slices one at a time in a bag and pound them thin as for schnitzel.
2. Dredge the slices through the flour mixed with salt, pepper and paprika. Shake them well to remove excess flour.
3. Heat 1 tablespoon butter in a pan and fry the meat slices on both sides, about 3 minutes per side.
   * if all the slices don't fit in the pan at once, fry them in batches, adding a little butter before each batch.
4. Remove the fried meat to a plate.
6. In the pan, sauté the chopped onion until soft, then deglaze with vodka (or wine). Let it reduce a bit.
7. Add the sour cream and season the sauce with salt and pepper. After 1 minute add the mustard, mix well and add 1/2 glass of water. Bring to a boil and place the meat in the sauce. Simmer on low heat for 5 minutes on each side. If the sauce seems to be thickening too much during this time, add a little water.
8. Serve the meat and sauce alongside a pasta side dish.

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