Spicy Infused Oil
Ingredients
200 ml olive oil
3 red hot peppers
3 sprigs of oregano
1/2 teaspoon crushed coriander seeds
How to prepare spicy infused oil
- In a small pot, put the oil, 2 hot peppers, 2 oregano sprigs, and the coriander seeds. Fry on medium heat for about 5 minutes, stirring continuously.
- Strain the oil from the pot and put it in a bottle. Add the remaining hot pepper and oregano.
- You can store it in the refrigerator for 1 week.
