Rice
Rice and Beans
I got inspiration from Puerto Rico for this side dish served alongside some sausages that I grilled...
Rice Pilaf
As you've noticed, Greeks don't stress too much when it comes to food. Consequently, even at...
Fried Rice
Finally! My gallbladder has kindly returned to its daily duties ;) I'll just say that over the...
Rice Pilaf with Chicken
Abracadabra! This is not a simple pilaf. With adobo seasoning, I've turned an apparently ordinary...
Rice and Coconut Rolls
I made an oven-baked fish the other day with a coconut milk sauce and had more than half the can...
Mushroom Risotto
A risotto I made between the holidays, inspired by a Jamie Oliver recipe. The dried wild mushrooms...
Cluj-Style Layered Cabbage
With dedication, straight from Cluj-Napoca!
Deconstructed Cabbage Rolls (Sarmale Sparte)
As I mentioned yesterday, today we have deconstructed cabbage rolls prepared from the leftover...
Stuffed Peppers
Classic stuffed peppers, just like my mom makes them, except I did not make the sauce as thick as...
Rice with Roasted Peppers
I liked the roasted pepper dressing from the pasta salad with tuna so much that on Sunday night I...
Stuffed Vine Leaves (Dolmadakia)
This is the vegan version of stuffed vine leaves. Although in Romania the most common version...
Vegetable Stew with Rice
With this stew, I had the same experience my brother had with spinach. After he bought a huge bag...
Romanian Stuffed Cabbage Rolls (Sarmale)
After making the meatball soup, I moved on to preparing the sarmale. In our region, we make small...
Cottage Cheese, Rice and Sour Cherry Cake
This is a very light cake that is not too sweet.
Spanish Rice
Although it's called "Spanish rice," it's not traditional from Spain at all, but from South American...