Seasonal Recipes (June)

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Puttanesca Salsa

It has texture, aroma, color... it's irresistible.

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Baked Chicken Legs with New Potatoes

Baked Chicken Legs with New Potatoes

This is the kind of dish that gives you no trouble: quick and everyone loves it. Baked chicken legs...

Almond and Sour Cherry Loaf Cake

Almond and Sour Cherry Loaf Cake

A plain loaf cake does not particularly excite me, but with sour cherries it gains that something...

Cottage Cheese, Rice and Sour Cherry Cake

Cottage Cheese, Rice and Sour Cherry Cake

This is a very light cake that is not too sweet.

Pan-Fried Zucchini with Garlic and Herbs

Pan-Fried Zucchini with Garlic and Herbs

Doesn't it look like pasta? The idea is from the NY Times magazine. I prepared just one portion for...

Potato and Zucchini Tart with Green Onion

Potato and Zucchini Tart with Green Onion

It's very easy to prepare and it's sooo good... I'm bragging to myself until Radu comes home to...

Cinnamon Rolls with Baked Peaches

Cinnamon Rolls with Baked Peaches

An interesting recipe with peaches that becomes an elegant dessert when prepared in individual...

Summer Pudding (with Mixed Berries)

Summer Pudding (with Mixed Berries)

An English recipe, refreshing, made with mixed berries and bread. I made it in two forms: in...

Simple Cherry Tart (Clafoutis)

Simple Cherry Tart (Clafoutis)

Clafoutis is a French fruit tart recipe (originally made only with cherries) with a batter very...

Green Bean Soup with Sour Cream

Green Bean Soup with Sour Cream

A delicious soup, typically Transylvanian, with roux and sour cream.

Rhubarb and Strawberry Jam Crostata

Rhubarb and Strawberry Jam Crostata

Crostata is a rustic Italian tart, which you can make with any fruits you like, depending on the...

Strawberry Yogurt Popsicles

Strawberry Yogurt Popsicles

Here's a recipe for Children's Day (June 1st), but also for the hot days ahead. It's simple and...

Chicken with Tomatoes and New Potatoes

Chicken with Tomatoes and New Potatoes

This is a Jamie Oliver recipe, I only adapted the herbs to suit our taste. I really liked that it's...

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