Vegetable Dishes
Chickpea Curry
Chickpeas in spicy tomato and onion sauce from Punjab.
Pan-Fried Cauliflower with Chorizo and Almonds
Cauliflower with Spanish flavors.
Lecsó with Egg Noodles
It's time for a lecsó again.
Fresh Beans in Tomato Sauce (Loubia)
Moroccan-style beans.
Fresh Beans with Slow-Roasted Cherry Tomatoes and Basil
The concentrated taste of summer.
Grilled Halloumi with Peppers and Cherry Tomatoes
Halloumi with Mediterranean stir-fry.
Baked New Potatoes with Olives and Feta Cheese
A recipe inspired by Ghillie Basan's cookbook.
Green Beans with Tomatoes
The vegetarian version of green beans with pork.
Baked Green Beans with Pork Tenderloin
A very light dish.
Green Beans with Scrambled Eggs
Green beans prepared Chinese-style for a super brunch.
Spinach Pancakes
April pancakes. Made with the freshest greens and eggs from my grandmother.
Peas Bonne Femme
Only for good women: French-style peas.
Chickpea Soup with Spinach
The taste of vegetables in a light soup.
Oven-Baked Garlic Mushrooms
Mushrooms prepared similarly to Mediterranean mussels.
Potatoes with Beet Greens and Spinach
Inspired brunch.