Appetizers
Romanian Beef Salad (Salata de Boeuf)
As a reader wrote to me a few days ago, there is no Romanian celebration without beef salad on the...
Tuna Avocado Salad
A delicious salad from Marnie that I prepared a week ago but didn't have space to post - traditional...
Tuna Deviled Eggs
Since we fell in love with London tuna salad, I transformed it into a filling for eggs.
Deviled Eggs
Yes, these are the famous deviled eggs that Romanians have on their holiday table. Until now I...
Mediterranean Salad
Made exclusively from leftovers in the fridge. I used almost all the ingredients in meals from...
Zucchini and Feta Fritters
Light fritters that don't absorb any grease and are incredibly aromatic. Crispy on the outside and...
Ham and Cheese Bread
Last weekend I was in the mood for cooking, so besides goulash, I also baked a little bread stuffed...
Fish Roe Spread (Salata de Icre)
On Saturday I received, thanks to Aunt Marioara's kindness (Radu's mother's sister), a little jar of...
London Tuna Salad
An absolutely perfect combination. I haven't eaten tuna salad this good since my mother used to make...
Feta Wrap
This past week I became addicted to this sandwich.
Bacon-Wrapped Chicken Livers
Baked chicken livers with a large salad of raw baby spinach, dressed only with a little walnut oil...
Mushroom Salad with Garlic Mayonnaise
Yesterday I found honey fungus mushrooms at Cora, so I bought 2 containers (about 600g), came home...
Green Tomato Salad with Polenta
This recipe was sent to me by Raluca Dumitrescu and I had several reasons to try it: first, it is...
Mushroom Hand Pies
To make these hand pies, there's only one condition: you must like blue cheese, which has a strong,...
Salty Cheese Pie (Burek)
This pie, called burek, could be found on every corner in Croatia, sold in enormously large pieces -...