Appetizers
Baked Feta Cheese with Tomatoes
The simplest bouyourdi - you barely need a recipe. Just layer everything and bake.
Rice Stuffed Beet Leaves (Dolmades)
Greek-style stuffed leaves with creamy, aromatic filling.
Fluffy Cheese and Dill Buns
Adorable mini buns for the child in all of us.
Carrots with Yogurt
A Turkish-inspired salad appetizer.
Tarragon Deviled Eggs
Delicious deviled eggs, à la française!
Spinach Pancakes
April pancakes. Made with the freshest greens and eggs from my grandmother.
Asparagus with Bacon, Green Onions and Seeds
Inspired by the market in Zagreb.
Baked Meatballs with Parmesan and Tarragon
I'm back!
Homemade Chicken Ham
Homemade deli meat at least as good as store-bought.
Garlic Chickpea Hummus
A reminder of how healthy and delicious artisanal oil is in combination with any legumes.
Oven-Baked Garlic Mushrooms
Mushrooms prepared similarly to Mediterranean mussels.
Crostini with Roasted Peppers
Interesting combination.
Red Lentil Pate
I promised a red lentil pate back in May...
Spicy Feta Cream
It was a vacation of firsts.
Green Lentil Pâté
We've officially entered picnic and barbecue season, and homemade pâtés seem perfect for such...