Carrots with Yogurt

How to prepare carrots with yogurt

1. Grate the carrots on the large grater.
2. Heat the oil in a wide pan and add the carrots. Set heat to medium-low and sauté the carrots, stirring frequently for about 10 minutes, until softened. Sprinkle a little salt on them. Check that they're done but still slightly al dente.
3. Add the knife-chopped walnuts and sauté everything for 2 more minutes.
5. Add the garlic and stir together for 1 more minute.
6. Transfer the carrots to a bowl and mix with the yogurt and finely chopped dill. Adjust salt to taste. Great with Lebanese flatbread or rye bread.

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