Recipes from A to Z
Rice with Chickpeas, Vegetables and Yogurt Sauce
This is how my lunch box turned out.
Roasted Potatoes with Cumin and Garlic
It's that time of year again when cumin sneaks into my thoughts and fantasies.
Roasted Pepper Salad with Garlic
Super fresh, this salad.
Romanian Lamb Soup with Lovage
Light rustic sour soup.
Roasted Vegetables with Pearl Barley
Winter side dish with plenty of root vegetables.
Roasted Peppers Stuffed with Tuna Cream
An appetizer in Santa's favorite colors.
Russian Salad
An alternative to beef salad.
Red Wine Liqueur
A liqueur for Santa Claus.
Roasted Chicken Legs with New Potatoes and Green Onion
Classic chicken with potatoes, but well-seasoned.
Roasted Cornish Hen with Mustard Sauce
A French Sunday classic.
Roasted Pepper Cream Soup
Pepper soup with many French influences.
Rice Stuffed Beet Leaves (Dolmades)
Greek-style stuffed leaves with creamy, aromatic filling.
Rhubarb, Spring's Optimist
I wanted to describe the taste of rhubarb and I realized I don't know exactly how to explain its...
Rhubarb Scones
Good morning! I have more rhubarb goodies for you.
Rhubarb Cake
The weekend dedicated to rhubarb goodies has begun!
Roasted Rhubarb in Earl Grey Syrup
Since winter I've wanted this to be my first rhubarb recipe - I knew it would be wonderful.
Rhubarb Alert at Kaufland
Rhubarb alert at Kaufland! From Germany.
Red Lentil Soup
Rustic red lentil soup, served with aromatic and spicy croutons.
Red Latte
Delicious caffeine-free latte.
Rustic Farmhouse Polenta (Mamaliga Taraneasca)
Whole grain polenta, made from mill-ground cornmeal and corn grits.
Roasted Paprika Parsley Potatoes
My everyday potatoes.
Roasted Vegetables with Balsamic Glaze
A pan full of vegetables for your Christmas roast.
Roasted Pumpkin Soup with Fennel
Every autumn has its own pumpkin soup.
Red Lentil Pate
I promised a red lentil pate back in May...