Recipes from A to Z
Eggs with Portobello Mushrooms and Spinach
Some days start like this...
Sweet Potato Fries
Sweet potatoes "fried" in the oven.
Oven-Roasted Chicken Thighs with Onion and Fennel
Calabrian-style chicken.
Baked Potatoes with Ricotta and Smoked Salmon
On the table in 5 minutes.
Creamy Cauliflower Soup with Mustard
Minimum ingredients and calories.
Rice Noodles with Creamy Sesame Sauce and Peanut Aromatic Meat
Looks like I worked hard.
Chili Con Carne
A chili con carne with lots of personality.
Salad with Feta Cheese and Omelet
When I have the least time to cook, I might eat the best.
Red Cabbage and Red Onion Salad with Feta
7 months and one salad.
Vietnamese Rice Noodle Salad
A salad rich in flavors, textures, colors.
Cauliflower Curry with Rice
I should have made more.
Pasta with Yogurt and Spicy Sauce
Turkish-style pasta.
Roasted Cauliflower
Cauliflower cooked with carnivores in mind.
Roasted Cauliflower with Couscous
It's all in the seasoning.
Veal Skewers with Cabbage Salad and Creamy Dressing
A quick lunch built around a beautiful red cabbage.
Chocolate Covered Stuffed Dates
Post workout snack.
Pineapple Salad with Ricotta Cream
My kind of dessert.
Salmon Bowl with Marinated Cucumbers and Rice Noodles with Peanuts
Simple, fresh, smells like life.
Pan-Fried Salmon Cubes with Mango Salsa
Mix & Match.
Eggs in Purgatory
The Italian version of Shakshouka, intensely aromatic and spicy.
Grilled Pork Tenderloin with Guacamole, Pico de Gallo and Seasoned Beans
A platter with Mexican influences.
Lamb Skewers with Cherry Tomato and Onion Salad
A summer platter with Turkish influences.
Tomato Fritters with Feta
A strange idea that sparked my curiosity...
Salad with Celery, Goat Cheese and Hazelnuts
A refreshing salad with an addictive texture.