Recipes from A to Z
Chili Con Carne
A chili con carne with lots of personality.
Salad with Feta Cheese and Omelet
When I have the least time to cook, I might eat the best.
Red Cabbage and Red Onion Salad with Feta
7 months and one salad.
Vietnamese Rice Noodle Salad
A salad rich in flavors, textures, colors.
Cauliflower Curry with Rice
I should have made more.
Pasta with Yogurt and Spicy Sauce
Turkish-style pasta.
Roasted Cauliflower
Cauliflower cooked with carnivores in mind.
Roasted Cauliflower with Couscous
It's all in the seasoning.
Veal Skewers with Cabbage Salad and Creamy Dressing
A quick lunch built around a beautiful red cabbage.
Chocolate Covered Stuffed Dates
Post workout snack.
Pineapple Salad with Ricotta Cream
My kind of dessert.
Salmon Bowl with Marinated Cucumbers and Rice Noodles with Peanuts
Simple, fresh, smells like life.
Pan-Fried Salmon Cubes with Mango Salsa
Mix & Match.
Eggs in Purgatory
The Italian version of Shakshouka, intensely aromatic and spicy.
Grilled Pork Tenderloin with Guacamole, Pico de Gallo and Seasoned Beans
A platter with Mexican influences.
Lamb Skewers with Cherry Tomato and Onion Salad
A summer platter with Turkish influences.
Tomato Fritters with Feta
A strange idea that sparked my curiosity...
Salad with Celery, Goat Cheese and Hazelnuts
A refreshing salad with an addictive texture.
Eggplant and Tomato Tagine with Chickpeas and Raisins
A quick improvisation.
Baba Ganoush
Creamy eggplant salad with garlic, without mayonnaise.
Pea Puree
Vibrant, rustic and... simple.
Tabbouleh with White Grapes and Green Pepper
In summer you just play with food!
Yogurt and Sesame Marinated Chicken with Tomato, Walnut and Pomegranate Salad
A platter with a Turkish essence in every bite.
Muhammara Sauce
The quick version.