French
Pineapple with Caramel Foam
I promised you a "restaurant-quality" menu this week, but the dessert really is from a restaurant -...
Chocolate Macarons
Too many myths have been created around these elegant and delicate French cookies.
Salmon Rillette
Salmon rillette is a salmon pate (raw and smoked). It's an easy-to-prepare appetizer, can be made a...
Duck Confit
Confit is one of the oldest methods of preserving meat. While the French prefer to preserve duck or...
Hanger Steak with Piperade
Don't be intimidated by the names of the two components on the plate. Piperade is a French pepper...
Chicken in Mustard and Tarragon Sauce
Do you know how long it's been since I cooked chicken? Since February! It was time to remedy the...
Lyon Salad (Salade Lyonnaise)
A balanced salad with a bit of everything: lots of greens, some meat, a few croutons, a delicious...
Cream of Sorrel Soup
If not now, then when?
Coq au Vin
I finally have the opportunity to share my version of coq au vin: a delicious red wine sauce with...
Choux à la Crème
Choux à la crème for special occasions: Valentine's Day, New Year's Eve, or any other special...
Stuffed Baguettes with Bacon and Cheese
Appetizing bread boats stuffed with sour cream, bacon, and cheese.
Gnocchi à la Parisienne
How about a weekend in Paris? Just reading the name of this recipe makes me feel transported to a...
French Gnocchi (Gnocchi Parisienne)
You'll adore the French version of the famous gnocchi! Not only are they quicker to make, but...
Swiss Brioche with Vanilla Cream
Oh, mon Dieu! How fluffy and delicious are these French brioches, filled with vanilla cream and...
Duck Breast with Orange Sauce
No, I couldn't resist! At the last minute, I wanted to post one more nice recipe for you ;) Voila:...