French
Éclairs with Caramel Cream
Éclairs filled with caramel cream for all my faithful visitors! I send you all kisses and wish you...
Orange Butter Cookies
Breton butter cookies à la Pierre Hermé fill the house with the aroma of Christmas.
Cat Tongue Cookies (Langues de Chat)
They're addictive! I set them next to me at the computer and before I knew it, I had eaten them all....
Pepper-Crusted Beef Tenderloin with Bordelaise Sauce
Let's put the demi-glace we worked so hard on to use ;) I made the beef tenderloin simply, in a...
Demi-Glace
The secret of professional chefs: demi-glace, an excellent base for sauces. I made it in the modern...
Foie Gras
Remember about 2 weeks ago when I went to Via for a dinner themed "goose and new wines" and for...
Potatoes Dauphinoise
In my opinion, Potatoes Dauphinoise are the savory equivalent of crème brûlée, because they have...
Crêpes Suzette
Perfect for a weekend breakfast: the famous French crêpes prepared in a delicious orange sauce....
Quiche Lorraine
Big debate in the family. I prefer the quiche with goat cheese, while Radu prefers this one with ham...
Provençal Fougasse Bread
The French version of focaccia. And as a bonus, I've also prepared two little breads with mozzarella...
Chocolate Cookies with Fleur de Sel
A new recipe bearing the Pierre Hermé signature. And a new ingredient "fleur de sel", the most...
Almond Tuiles
Fine and crispy cookies as if wrapped in a caramelized sugar crust. The name comes from their...
Quiche with Tomatoes and Goat Cheese
Oh la la, it's the best thing I've had in Paris!
Cream Cheese
In Paris, I ate an absolutely delicious creamy cheese. It was called Petit Suisse.
Boulangere Potatoes
The secret to this side dish lies in the flavorful chicken stock and the floury potatoes. Thus,...