Fruits

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Blueberry Swirl Rolls

It's not just a dessert, it's a moment of indulgence!

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Caramelized Grapefruit

Caramelized Grapefruit

I made this for Sunday breakfast, it was a big hit, and at noon I repeated it.

Apple Pancakes

Apple Pancakes

Last night we were unexpectedly invited for mulled wine at our friends' place. I was about to put a...

Quince Paste (Membrillo)

Quince Paste (Membrillo)

I found this recipe online as a traditional Spanish treat called Membrillo, which they eat with a...

Chicken with Roasted Quinces

Chicken with Roasted Quinces

A very simple recipe, but quinces (especially roasted) are so delicious - please take advantage of...

Cantaloupe Jam with Lime and Ginger

Cantaloupe Jam with Lime and Ginger

I prepared only a small portion for myself, those around me are not lovers of cantaloupe.

Plum Jam with Raisins and Walnuts

Plum Jam with Raisins and Walnuts

It can be used for crepes, tarts or fill puff pastry with this plum jam. The best plum jam, I have...

Cinnamon Rolls with Baked Peaches

Cinnamon Rolls with Baked Peaches

An interesting recipe with peaches that becomes an elegant dessert when prepared in individual...

Upside-Down Plum Tart

Upside-Down Plum Tart

A year ago, I saw a Tatin tart for the first time, but because it was late at night, I didn't have...

Blueberry Muffins

Blueberry Muffins

A complete success with these muffins! Great for packed lunches or served in the morning with a...

Summer Pudding (with Mixed Berries)

Summer Pudding (with Mixed Berries)

An English recipe, refreshing, made with mixed berries and bread. I made it in two forms: in...

Simple Cherry Tart (Clafoutis)

Simple Cherry Tart (Clafoutis)

Clafoutis is a French fruit tart recipe (originally made only with cherries) with a batter very...

Rhubarb and Strawberry Jam Crostata

Rhubarb and Strawberry Jam Crostata

Crostata is a rustic Italian tart, which you can make with any fruits you like, depending on the...

Cream Cheese with Peaches in Wine

Cream Cheese with Peaches in Wine

This is the most delicate dessert I've ever tried. And surprisingly, it's also very easy to make.

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