Greek
Pastitsio
Lasagna's Greek sister is my new proposal for Easter. Why? Because it's delicious, because it can be...
Greek-Style Fish Soup
=P~ =P~ I'm left speechless...
Baked Feta
Whether you choose to prepare it in the original version or the lighter version, the result will be...
Rice-Stuffed Tomatoes
A summer recipe. Served at room temperature.
Roe Deer Stew in a Cauldron
Roe deer, a great alternative for those who don't like lamb but want something special for their...
Gyros
I've finally found a way to successfully make gyros at home. I prepared a larger piece of meat,...
Gyros Seasoning
I went AWOL, I admit! I took a short vacation and made a quick trip to Croatia. And as usual, I...
Zucchini Salad
It's delicious served plain or as a side dish. I especially like it in the morning, next to an...
Eggplant Salad with Garlic
In Greece it's called Melitzanosalata and it's similar to our Romanian eggplant salad with onion.
Garlic Sauce (Skorthalia)
This is a Greek sauce called Skorthalia, it goes well with breaded dishes, grilled meat or...
Greek Salad
It's so simple to make a good Greek salad! Just fresh vegetables from the market, creamy feta, and...
Baked Cheese with Vegetables (Bouyourdi)
It's called Bouyourdi, it originates from Greece and is a hot appetizer. Although the Greeks serve...
Stuffed Vine Leaves (Dolmadakia)
This is the vegan version of stuffed vine leaves. Although in Romania the most common version...
Moussaka
Moussaka is any type of dish made by layering vegetables and ground meat, found in many countries...
Greek Milk Pie (Galatopita)
This is a recipe I tried a while ago. These days my back is giving me trouble again, so I've been...