Italian
Gnocchi with Tomato Sauce and Mozzarella
For this recipe (Gnocchi alla Sorrentina) you can use tagliatelle or short pasta instead of gnocchi.
Vegetable Stew (Sicilian Caponata)
Ela, as you can see I haven't forgotten about caponata :) My oven is broken, the workers are...
Summer Salad with Croutons (Panzanella)
Now, as summer is ending, I took advantage of the last garden tomatoes to make a salad to remember...
Mozzarella-Stuffed Meatballs with Tomato Sauce
I prepared these meatballs over the weekend, but I wanted them to be a bit more special, so I made...
Caprese Salad
A simple summer salad made from slices of mozzarella and tomatoes, drizzled with a delicious basil...
Grilled Eggplant Salad with Oranges and Pesto
A very refined salad that I found on an Italian website. The combination of sweet-tangy flavors is...
Pesto alla Genovese
I've had this recipe from Angela for many years; I modified it a bit (I hope she doesn't mind), but...
Pasta with Olive Oil, Garlic and Chili
For this recipe to be successful, you just need to use very good quality olive oil, as well as good...
Rhubarb and Strawberry Jam Crostata
Crostata is a rustic Italian tart, which you can make with any fruits you like, depending on the...
Gorgonzola Risotto
Risotto is the exact opposite of the Paella I prepared last week. This time it's mandatory to toast...
Potato Gnocchi
I've tried several recipes, but this is the best gnocchi recipe - they come out fluffy and the dough...
Back 106 - 116