Lacto-Ovo Vegetarian Recipes
Potato Gratin with Goat Cheese
The last potato gratin variation for this year, I promise ;) But I was craving something with goat...
Potatoes Dauphinoise
In my opinion, Potatoes Dauphinoise are the savory equivalent of crème brûlée, because they have...
Crêpes Suzette
Perfect for a weekend breakfast: the famous French crêpes prepared in a delicious orange sauce....
Mock Chicken Soup
A fasting soup from the Salaj region. It imitates the color and taste of the most delicious soup...
Razalai (Traditional Romanian Grated Pasta)
Razalai is a traditional pasta that my grandmother from Salaj used to make and use in soups instead...
Beetroot and Avocado Salad
Yesterday I had planned rice with spinach, but I couldn't find fresh spinach at the market. Luckily,...
Baked Mushrooms with Cheese
Last night I used simple ingredients for a super quick dinner.
Chocolate Cookies with Fleur de Sel
A new recipe bearing the Pierre Hermé signature. And a new ingredient "fleur de sel", the most...
Almond Tuiles
Fine and crispy cookies as if wrapped in a caramelized sugar crust. The name comes from their...
Crepes
Crepes for the win! What kind of filling do you like? With cheese, jam, Nutella, ice cream, or...
Crème Caramel (Flan)
The tiredness, hangover, and weariness at the sound of the word "food" have passed - all...
Quick Plum Tart
Quick plum tart recipe that's fast and delicious... that's what most of us are looking for when it...
Eggplant Parmigiana
We're starting the week strong with a well-known Italian recipe.
Quiche with Tomatoes and Goat Cheese
Oh la la, it's the best thing I've had in Paris!
Cream Cheese
In Paris, I ate an absolutely delicious creamy cheese. It was called Petit Suisse.