Pork
Peasant-Style Sour Soup
Cluj is all white! For a few days it has been snowing gently, like sifting flour, but the snow has...
Romanian Bean Stew
Don't throw stones! This bean stew can also be made without the ham hock for a vegan version.
Cluj-Style Layered Cabbage
With dedication, straight from Cluj-Napoca!
Romanian Pork Stew (Tocănița)
In weather like this, what else was I going to cook? Stew with polenta! It's perfect for the cold...
Deconstructed Cabbage Rolls (Sarmale Sparte)
As I mentioned yesterday, today we have deconstructed cabbage rolls prepared from the leftover...
Stuffed Peppers
Classic stuffed peppers, just like my mom makes them, except I did not make the sauce as thick as...
Classic Lasagna
It's pointless to advertise it anymore - lasagna is lasagna and I don't think there's anyone who...
Ragu alla Bolognese
Although every region of Italy has its own version of ragu, this recipe is for the most famous one,...
Serbian Burger (Pljeskavica)
I finally had time to make pljeskavica, I had been planning to for a long time and it is not very...
Romanian Stuffed Cabbage Rolls (Sarmale)
After making the meatball soup, I moved on to preparing the sarmale. In our region, we make small...
Romanian Meatball Soup (Ciorba de Perisoare)
I celebrated May 1st working on the website, as is usual :p Actually, I didn't plan this, but how...
Roast Pork with Garlic Sauce
The simplest and tastiest pork roast I have tried, based on a recipe that Anca shared with me some...
Moussaka
Moussaka is any type of dish made by layering vegetables and ground meat, found in many countries...
Homemade Hamburgers
On Sunday, before starting our diet, guess what we did? We stuffed ourselves shamelessly with...
Cottage Pie
This is the famous English "Cottage Pie." If you make this recipe using lamb, you get "Shepherd's...