Caramelized Onion Dip
Appetizers Lacto-Ovo Vegetarian Recipes Vegetables Yogurt Sauces and Salsa Snacks
The sweet caramelized onion is balanced by the tangy yogurt. And both go wonderfully with potato chips.
Ingredients
200g yogurt
100g sour cream
1 teaspoon ground onion flakes
1 pinch granulated garlic
2 large onions
2 tablespoons oil
salt, pepper
How to prepare caramelized onion dip
- Chop the onion and sauté it in hot oil. Reduce the heat to low and let the onion caramelize for 35 minutes. Stir occasionally. When it's golden-brown, turn off the heat. Transfer the onion to another dish and let it cool.
- Mix the yogurt with the sour cream, garlic, and onion flakes.
- Add the caramelized onion (reserving one tablespoon for garnish). Season the dip with salt and pepper.
- Put the dip in a bowl and sprinkle the reserved caramelized onion on top.
- Serve with potato chips.
