Greek-Style Zucchini
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In case you don't have much time to cook this week, this cheap and quick dish will save you.
Ingredients
600 g zucchini
1 medium onion
1 tablespoon all-purpose flour
150 ml water
4-5 dill sprigs
2 tablespoons lemon juice
4 tablespoons oil
salt, pepper
Servings: 2
How to prepare greek-style zucchini
- Peel the zucchini and remove the seeds (if they're larger) and cut into cubes. Finely chop the onion.
- Heat the oil and sauté the onion until soft.
- Add the flour, stir until absorbed by the oil, and fry for maximum 1 minute.
- Add the zucchini cubes, salt and pepper to taste, and water, then stir.
- Cover the pot and simmer over low heat for 15-20 minutes. During this time, the zucchini will release water and the creamy sauce will cover them.
- Turn off the heat. Add the finely chopped dill and lemon juice to the dish.
Sautéing the onion
Adding the flour
Adding zucchini and water
Zucchini after 15 minutes of cooking
Greek-Style Zucchini
