Transylvanian Creamed Spinach
Simple Recipes Lacto-Ovo Vegetarian Recipes Budget Recipes Vegetables Vegetable Dishes Romanian
It took me 27 years to eat spinach and now I can't stop. I usually prepare it according to this recipe because it's the best, though not necessarily the healthiest.
Ingredients
500 g spinach
50 g butter (or oil)
1 heaping tablespoon all-purpose flour
300 ml milk
2-3 garlic cloves
2-3 tablespoons sour cream
salt
How to prepare transylvanian creamed spinach
- Add the spinach to boiling water. When it softens slightly, drain well and chop it (by hand or with a food processor).
- Prepare a béchamel sauce from butter, flour, and milk, using the technique here.
- Add the spinach to the pan with the sauce, add salt, and crush the garlic cloves.
- Add 2-3 tablespoons of sour cream and let it cook for 1 more minute.
- Serve with fried eggs or fried sausage.
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