Spinach with Tomatoes
Quick Recipes Simple Recipes Lacto-Ovo Vegetarian Recipes Fasting Recipes Budget Recipes Low Calorie Recipes Vegetables Vegetable Dishes
A wonderful recipe from Cara, perfect for Lent. I took the liberty of adding just a little curry to her recipe. Lately, I've been preparing spinach this way because it's good reheated the next day, unlike Transylvanian-style spinach, which is my favorite but tastes better freshly made.
Ingredients
300g spinach
400g canned tomatoes
2 garlic cloves
1 small onion (about 100g)
1 level teaspoon curry powder
chili to taste
salt
pepper
a little oil
Servings: 2
How to prepare spinach with tomatoes
- Sauté the finely chopped onion in a little oil until softened.
- Add the washed whole spinach leaves and stir until wilted, about 1-2 minutes.
- Add the tomatoes with their juice, 100ml water, the crushed garlic, and the rest of the seasonings. Cover the pot and simmer on low heat for about 15 minutes.
- Serve with yogurt (for the lacto-ovo vegetarian version) or with rice (for the Lenten/vegan version).
Add spinach to the pot
After one minute it looks like this...
Add the tomatoes
Spinach with Tomatoes
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