Spinach and Artichoke Gratin
Appetizers Simple Recipes Lacto-Ovo Vegetarian Recipes Italian Cheese Oven Recipes
This warm, creamy, and healthy appetizer is very quick to prepare. Just make sure to toast plenty of bread on the side.
Ingredients
200g fresh spinach (or 100g frozen spinach)
150g artichokes in oil (about 8 hearts)
1 small bunch green onions (chives)
200ml heavy cream for cooking
50g parmesan
1 tablespoon oil
salt, pepper
Servings: 3
How to prepare spinach and artichoke gratin
- Sauté the spinach in hot oil just until the leaves wilt. If using frozen, just thaw it in advance. Drain the water by squeezing in cheesecloth. Chop finely.
- Blend the artichokes in a blender until finely chopped.
- Add the spinach, finely chopped green onions, cream, and finely grated parmesan. Mix well. Season with ground black pepper and salt to taste.
- Put this mixture in an oven-safe dish and bake at 200°C (390°F) for 20 minutes. Then turn on the broiler and leave for a few more minutes to brown a little on top.
- Serve with toasted bread.
Grilled artichokes in oil
Mixture in oven-safe dish
Related Recipes
Transylvanian Creamed Spinach
Dutch Poffertjes with Spinach and Gorgonzola
Spinach with Tomatoes
Spinach and Feta Wreath
Spinach Salad with Eggs and Croutons
Spinach with Feta Cheese
Spinach Rice
Sauteed Spinach and Potatoes
Pan-Fried Salmon with Sautéed Spinach and Potatoes in Mustard Tarragon Sauce
Mini Spinach Quiches